We're two entrepreneurs with a love for personal development and growth. It just so happened that making the move to a plant-based diet was a step in that direction.
Since high school, we’ve competed with each other, and this time we decided we were going to compete in seeing who could go the longest not eating meat each morning.
Over time, we both kept going and didn’t back down.
We soon realized that this was no longer just a challenge, it was a lifestyle change. It was a lifestyle change that could move into lunch, dinner, and all other aspects of eating.
Our plant based challenge was our kickstart to a healthier lifestyle.
We both started feeling better about our health, ethical decisions, and the impact we were having on the planet.